Italian Beef

Name: Italian Beef
Ingredients: 4 -5 lbs rump roast or 4 -5 lbs rolled roast beef; 14 teaspoon dried basil; 14 teaspoon dried oregano; 14 teaspoon garlic salt; 14 teaspoon black pepper; 4 ounces tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 sliced green pepper; 1 onion

10 ingredients

7 steps

Ingredients

4 -5 lbs rump roast or 4 -5 lbs rolled roast beef
14 teaspoon dried basil
14 teaspoon dried oregano
14 teaspoon garlic salt
14 teaspoon black pepper
4 ounces tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 sliced green pepper
1 onion

Directions

1

Rub roast with spices, place in 350 degree oven on a rack for 1 hour (will be very rare).
2

Chill roast in refrigerator overnight, saving all pan juices.
3

Slice thin as possible and place in crock pot on low.
4

Add pan juices, tomato sauce, Worcester sauce, soy sauce and enough water to cover meat.
5

Add spices to taste.
6

Cook 4-6 hours Add peppers and onions, if desired, last 2 hours Also may be cooked on stove in a covered Dutch oven on low heat.
7

Serve on hard rolls.