Low-Fat Turkey Gumbo

9 ingredients
8 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 2 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped green onion
  • 1/8 tsp. white pepper
  • 1 tsp. salt
  • 1 lb. smoked sausage, cooked and drained
  • 12 oz. cooked, diced turkey breast
  • 1 1/2 qt. water (add more if you want gumbo thinner)

Directions

  1. 1
    Put cornstarch to brown in a pan in 350° oven.
  2. 2
    Stir occasionally until brown. In a large pot sprayed with Pam, put onions and celery.
  3. 3
    Cook at medium-high until they become brown, then add browned cornstarch.
  4. 4
    Blend well in pot, then add the rest.
  5. 5
    Bring to a boil and then turn heat down.
  6. 6
    Cover and cook about 15 to 30 minutes.
  7. 7
    Serve over rice, sprinkled with 1/4 teaspoon file gumbo to each dish.
  8. 8
    Salt and pepper to taste.

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