Italian Beef

9 ingredients
4 steps

Ingredients

  • 5 lb. rump or chuck roast
  • 2 Tbsp. sweet basil
  • 1/2 tsp. garlic powder
  • 1 or 2 bay leaves
  • 1/2 tsp. oregano
  • 1 tsp. crushed red pepper
  • 1 1/2 c. water
  • 1 1/2 Tbsp. salt
  • 6 garlic buds

Directions

  1. 1
    Mix spice in water and pour over meat.
  2. 2
    Cook in covered pot for 3 hours.
  3. 3
    Cool.
  4. 4
    When chilled, slice; then heat in broth.

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