Italian Beef

5 ingredients
5 steps

Ingredients

  • 4 lb. chuck roast (no fat or bone)
  • 1 envelope onion soup
  • 1 envelope Italian dressing
  • 2 tsp. oregano
  • 1 tsp. garlic powder

Directions

  1. 1
    Cook chuck roast for 8 hours on high in crock-pot.
  2. 2
    Remove fat and bones, then shred.
  3. 3
    Add seasonings; cook 1 more hour.
  4. 4
    Serve on sub buns with cheese, sauteed mushrooms, onions and green peppers.
  5. 5
    Serves 8 to 10 people.

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