Italian Beef

Name: Italian Beef
Ingredients: 1 (3 lb.) boneless beef round rump roast; 1 can beef broth; 1/2 c. water; 6 cloves garlic, minced; 2 tsp. oregano; crushed red pepper to taste; black pepper to taste; 3 green bell peppers, sliced thinly

8 ingredients

8 steps

Ingredients

1 (3 lb.) boneless beef round rump roast
1 can beef broth
1/2 c. water
6 cloves garlic, minced
2 tsp. oregano
crushed red pepper to taste
black pepper to taste
3 green bell peppers, sliced thinly

Directions

1

Cook roast, uncovered, in 325° oven for 1 1/2 to 2 hours; do not overcook or meat will be tough.
2

Chill roast at least 2 hours. Save pan juices, skimming fat.
3

Combine pan
4

juices, beef broth, water, garlic, oregano, red pepper and black pepper in 3-quart saucepan.
5

Bring to a boil.
6

Add thinly sliced roast and green peppers.
7

Simmer 5 to 10 minutes.
8

Serve on hot hoagie buns.