Italian Beef

3 ingredients
1 steps

Ingredients

  • beef roast (any kind)
  • 1 pkg. Italian Seasons dressing (dry pkg.)
  • 2 cans beef broth

Directions

  1. 1
    Put all ingredients into slow cooker or crock-pot. Cook overnight. Put in refrigerator to cool. Once cool, remove fat, slice thin and put back into broth. Serve over fresh Italian rolls.

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