Beef Dip

Name: Beef Dip
Ingredients: 1 whole Beef Chuck Roast, 2.5 To 4 Pounds; 1 can Beef Consomme Or Beef Broth; 3 Tablespoons (heaping) Italian Seasoning; 1 teaspoon Salt; 1/4 cup Water; 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice; Buttered, Toasted Deli Rolls

7 ingredients

3 steps

Ingredients

1 whole Beef Chuck Roast, 2.5 To 4 Pounds
1 can Beef Consomme Or Beef Broth
3 Tablespoons (heaping) Italian Seasoning
1 teaspoon Salt
1/4 cup Water
1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
Buttered, Toasted Deli Rolls

Directions

1

Combine all ingredients in a heavy pot or dutch oven. Stir lightly to combine seasoning with the liquid.
2

Cover and bake in a 275 degree oven* for 5 to 6 hours, or until meat is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!**
3

Remove from oven. With two forks, completely shred all meat, leaving no large chunks behind. Serve immediately, or keep warm over a simmer on the stove.