Italian Beef

Name: Italian Beef
Ingredients: 3 to 5 lb. beef roast; 2 to 3 c. water; 2 to 3 pkg. beef bouillon; 1/2 c. chopped green pepper; garlic powder to taste; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; 2 Tbsp. Worcestershire sauce; hot pepper sauce to taste

10 ingredients

7 steps

Ingredients

3 to 5 lb. beef roast
2 to 3 c. water
2 to 3 pkg. beef bouillon
1/2 c. chopped green pepper
garlic powder to taste
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
2 Tbsp. Worcestershire sauce
hot pepper sauce to taste

Directions

1

Roast meat uncovered at 350° until internal reading is 150°, about 2 to 2 1/2 hours.
2

Cool and slice.
3

Add water and bouillon to pan drippings; stir in seasonings and green peppers.
4

Simmer 15 minutes (do not allow to boil).
5

Put sliced beef into marinade and refrigerate overnight.
6

Reheat to serve.
7

Can be frozen.