Savory Olive Cake
10 ingredients
1 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea or kosher salt
- 8 ounces Greek-style yogurt, plain
- 4 ounces extra-virgin olive oil
- 1 tablespoon honey
- 1/2 cup Kalamata olives, roughly chopped
- Zest of one orange and one Meyer lemon
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh thyme, minced
Directions
-
1["Preheat oven to 350 degrees. Line the bottom of an 8\" cake pan with parchment
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