Italian Beef

5 ingredients
6 steps

Ingredients

  • 4 to 5 lb. boneless roast
  • medium onion
  • garlic
  • 2 to 3 pkg. dry Good Seasons Italian dressing
  • 1/2 c. water

Directions

  1. 1
    Trim fat and cube roast.
  2. 2
    Place in crock-pot.
  3. 3
    Slice small amount garlic; chop onion and add to beef.
  4. 4
    Add seasonings and water; stir.
  5. 5
    Cook in cook pot overnight.
  6. 6
    Stir occasionally. Serve on sliced steak buns and sprinkle with shredded Mozzarella cheese.

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