Tuna Crepes

Name: Tuna Crepes
Ingredients: 1/2 cup slivered almonds; 3 tablespoons butter; 13 ounces water packed tuna; 1/4 cup lemon juice; 1/4 teaspoon hot sauce; 1 tablespoon chopped parsley; 1/4 teaspoon salt; 1/8 teaspoon mace; 6 ounces sliced mushrooms drained; 1/4 teaspoon green onion dried; 10 3/4 ounces cream of mushroom soup undiluted; 1/4 cup sherry

12 ingredients

2 steps

Ingredients

1/2 cup slivered almonds
3 tablespoons butter
13 ounces water packed tuna
1/4 cup lemon juice
1/4 teaspoon hot sauce
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon mace
6 ounces sliced mushrooms drained
1/4 teaspoon green onion dried
10 3/4 ounces cream of mushroom soup undiluted
1/4 cup sherry

Directions

1

Saute almonds in butter in a heavy skillet for 8 to 10 minutes. Drain on paper towels and set aside.
2

Drain tuna in colander and place in large mixing bowl. Pour lemon juice and hot sauce over tuna; add parsley, salt, mace, mushrooms, dried green onion and enough mushroom soup to hold mixture together. Spoon 1/4 cup tuna mixture in center of each crepe; roll up and place seam side down in a greased 12x8x2 inch baking dish. Dribble sherry over each crepe and sprinkle 1 tablespoon reserved almonds over each. Bake at 350 degrees for 30 minutes. Serve hot. Yield: 8 servings.