Italian Beef

3 ingredients
7 steps

Ingredients

  • 3 to 5 lb. beef rump roast
  • 1 small jar salad pepperoncini
  • 2 Tbsp. Italian spices

Directions

  1. 1
    Remove string from around roast and discard.
  2. 2
    Place roast in roasting pan.
  3. 3
    Pour liquid from jar of peppers over roast.
  4. 4
    Remove stems from peppers and discard.
  5. 5
    Do not discard seeds.
  6. 6
    Chop peppers and sprinkle over roast.
  7. 7
    Place in warm oven (200°) before bedtime or in early A.M.

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