Italian Beef

9 ingredients
3 steps

Ingredients

  • 6 lb. beef (any type will do)
  • 1 garlic clove
  • 1 jar mild pepperoncini peppers
  • 1 can beef Franco-American gravy
  • 1/2 tsp. onion salt
  • 1 tsp. Accent
  • 1 Tbsp. Italian seasoning
  • 1 Tbsp. salt
  • 4 tsp. pepper

Directions

  1. 1
    Place all ingredients in a crock-pot to cook on low for 15 to 20 hours.
  2. 2
    As the meat cooks, use a fork to break it up completely.
  3. 3
    Serve on Kaiser rolls, hard rolls or noodles.

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