Italian Beef

Name: Italian Beef
Ingredients: 3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick; 1 pkg. Lipton onion soup; 1 c. water with 2 beef bouillon cubes; 1 1/2 tsp. oregano or Italian seasoning

4 ingredients

6 steps

Ingredients

3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick
1 pkg. Lipton onion soup
1 c. water with 2 beef bouillon cubes
1 1/2 tsp. oregano or Italian seasoning

Directions

1

Combine all ingredients.
2

Pour over meat in a large size Reynolds cooking bag.
3

Bake in 350° oven for 2 1/2 to 3 hours until very tender.
4

Pour everything in bag over sliced roast when finished.
5

Serve with cooked noodles and tossed salad.
6

Serves 6. Enjoy!

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