Italian Beef

8 ingredients
3 steps

Ingredients

  • 2 eye of round roasts
  • 6 green peppers, cut into thin strips
  • 6 beef bouillon cubes in 6 c. water
  • 4 Tbsp. Worcestershire sauce
  • 4 drops Tabasco
  • 2 tsp. chopped garlic
  • 6 Tbsp. Italian seasoning mix
  • salt and pepper to taste

Directions

  1. 1
    Cook roasts at 325° until medium rare, 1 1/2 to 2 hours. Slice roast thinly.
  2. 2
    Slice green peppers into thin strips.
  3. 3
    Add meat and peppers to broth.

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