Easy Chocolate Macaroons
5 ingredients
8 steps
Ingredients
- 2 oz. BAKER'S Unsweetened Chocolate
- 1 can (14 oz.) sweetened condensed milk
- 2 oz. BAKER'S White Chocolate, chopped
- 2 cups BAKER'S ANGEL FLAKE Coconut
- 1 cup PLANTERS Chopped Pecans
Directions
-
1Preheat oven to 350F.
-
2Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted.
-
3Stir until chocolate is completely melted.
-
4Stir in remaining ingredients.
-
5Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
-
6Bake 10 to 12 minutes or until tops are set.
-
7Immediately remove from baking sheets to wire racks.
-
8Cool completely.
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