Easy Chocolate Macaroons

5 ingredients
8 steps

Ingredients

  • 2 oz. BAKER'S Unsweetened Chocolate
  • 1 can (14 oz.) sweetened condensed milk
  • 2 oz. BAKER'S White Chocolate, chopped
  • 2 cups BAKER'S ANGEL FLAKE Coconut
  • 1 cup PLANTERS Chopped Pecans

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted.
  3. 3
    Stir until chocolate is completely melted.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
  6. 6
    Bake 10 to 12 minutes or until tops are set.
  7. 7
    Immediately remove from baking sheets to wire racks.
  8. 8
    Cool completely.

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