Italian Beef

Name: Italian Beef
Ingredients: 1 Tbsp. garlic powder; 1 1/2 tsp. oregano; 1 1/2 tsp. fennel seed; 2 Tbsp. salt; 1 1/2 tsp. chili powder; 1 1/2 tsp. anise seed; 1/2 tsp. rosemary leaves; 1 1/2 tsp. Accent leaves; 1 1/2 tsp. Accent; 1 1/2 tsp. black pepper; 1 1/2 tsp. paprika; 2 oz. tomato paste

12 ingredients

6 steps

Ingredients

1 Tbsp. garlic powder
1 1/2 tsp. oregano
1 1/2 tsp. fennel seed
2 Tbsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. anise seed
1/2 tsp. rosemary leaves
1 1/2 tsp. Accent leaves
1 1/2 tsp. Accent
1 1/2 tsp. black pepper
1 1/2 tsp. paprika
2 oz. tomato paste

Directions

1

Add 2 1/2 quarts water (10 cups).
2

Stir in all ingredients. Place 5 to 10 pound beef roast in oven at 350° for 1 hour.
3

Reduce heat to 300° for 3 hours, without lid.
4

Cook day before. Refrigerate.
5

Next day drain off spices and slice.
6

Put drained gravy over sliced beef and reheat when needed.

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