Italian Beef

11 ingredients
7 steps

Ingredients

  • 5 to 7 lb. beef roast
  • 3 to 4 c. water
  • 3 to 4 beef bouillon cubes
  • 3 Tbsp. Worcestershire sauce
  • 2 or 3 cloves garlic
  • 1 tsp. Italian seasoning
  • 2 Tbsp. oregano
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • salt and pepper
  • 4 to 6 green peppers

Directions

  1. 1
    Cook meat with seasonings except salt and pepper in Dutch oven.
  2. 2
    Bring to a boil, then cook on low heat 3 to 4 hours until done.
  3. 3
    Add salt and pepper to taste during the last 30 minutes of cooking.
  4. 4
    Place sliced green peppers on top of beef and steam until tender.
  5. 5
    Remove meat from broth and cool.
  6. 6
    Slice beef thin and return to broth.
  7. 7
    Serve on Italian bread.

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