Italian Beef

8 ingredients
4 steps

Ingredients

  • 2 lb. roast
  • 3/4 c. water
  • 1 jar pepperoncini peppers
  • 1 tsp. sweet basil
  • 1 tsp. salt
  • 4 beef bouillon cubes
  • 1 tsp. oregano
  • 1 tsp. black pepper

Directions

  1. 1
    Cook roast until very tender.
  2. 2
    Break into pieces.
  3. 3
    Add to pan drippings the remaining ingredients.
  4. 4
    Simmer 10 to 15 minutes. Refrigerate overnight.

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