Lightly Luscious Lime Pie

Directions

1. 1
   CRUST: Combine all ingredients.
2. 2
   Press evenly into a 9-inch pie pan.
3. 3
   Bake at 350 for 8 minutes.
4. 4
   Cool on rack.
5. 5
   FILLING: In a food processor, blend cream cheese, Splenda, lime rind and juice and vanilla until smooth.
6. 6
   In a small saucepan, sprinkle gelatin over water to soften.
7. 7
   Heat over mediuum heat, stirring until dissolved.
8. 8
   Stir a spoonful of yogurt gelatin.
9. 9
   In mixer bowl, combine gelatin mixture and rest of yogurt.
10. 10
    Beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
11. 11
    Fold in cream cheese mixture and a few drops of food coloring.
12. 12
    Chill until mixture thickens and mounds.
13. 13
    Pour into pie shell.
14. 14
    Refrigerate at least 3 hours.
15. 15
    Serve with fresh fruit, if desired.