Italian Beef

10 ingredients
4 steps

Ingredients

  • 3 lb. chuck roast
  • 1 Tbsp. garlic salt
  • 1 Tbsp. onion salt
  • 1 Tbsp. basil leaves, chopped
  • 1 Tbsp. oregano
  • 1 Tbsp. black pepper
  • 1 jar pepperoncini peppers (and juice)
  • 1/4 c. soy sauce
  • Mozzarella cheese
  • hoagie buns

Directions

  1. 1
    Place meat, seasonings, peppers and juice in crock-pot. Cover with water.
  2. 2
    Cook for at least 4 hours before you shred meat into small pieces.
  3. 3
    Cook for 2 more hours, until tender.
  4. 4
    Serve shredded meat on buns with cheese on top.

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