Italian Beef

6 ingredients
1 steps

Ingredients

  • 3 to 5 lb. beef
  • 1 can beer
  • 1 tsp. garlic salt
  • 1 tsp. oregano
  • 1 jar pepperoncini with juice
  • 3 to 4 beef bouillon cubes

Directions

  1. 1
    Put all ingredients in crock-pot. Cook 24 hours on low or 12 hours on high. Stir often. Serve on buns or deli rolls.

Products Matching These Ingredients

More Recipes to Try