Shrimp "Noodle" Bowl

Name: Shrimp "Noodle" Bowl
Ingredients: 220 g whole wheat spaghettini pasta, uncooked; 1 Tbsp. minced gingerroot; 1 clove garlic, minced; 1/4 cup Kraft Asian Sesame Dressing; 1 lb. (450 g) uncooked deveined peeled large shrimp; 1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06; 1/2 red pepper, cut into thin strips; 2 cups snow peas, trimmed, diagonally sliced; 2 green onions, diagonally sliced; 1/2 cup 25%-less-sodium chicken broth; 2 Tbsp. reduced-sodium soy sauce

11 ingredients

10 steps

Ingredients

220 g whole wheat spaghettini pasta, uncooked
1 Tbsp. minced gingerroot
1 clove garlic, minced
1/4 cup Kraft Asian Sesame Dressing
1 lb. (450 g) uncooked deveined peeled large shrimp
1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
1/2 red pepper, cut into thin strips
2 cups snow peas, trimmed, diagonally sliced
2 green onions, diagonally sliced
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce

Directions

1

Cook pasta as directed on package, omitting salt.
2

Meanwhile, stir-fry ginger and garlic in dressing in wok or large skillet on medium-high heat 1 to 2 min.
3

or until garlic is fragrant.
4

Add shrimp; stir-fry 2 min.
5

Add carrots and peppers; stir-fry 2 min.
6

Add snow peas and onions; stir-fry 2 min.
7

or until shrimp turn pink.
8

Stir in broth and soy sauce; cook 1 min.
9

Drain pasta.
10

Add to shrimp mixture; mix lightly.