Italian Beef

5 ingredients
2 steps

Ingredients

  • 1 sliced beef brisket
  • 1 pkg. dry Italian dressing mix
  • 1 pkg. dry Au Jus mix
  • 3 c. water
  • 2 to 3 sliced green peppers (optional)

Directions

  1. 1
    Cook in crock-pot on low setting for 6 to 8 hours.
  2. 2
    Serve on sliced French rolls with juices on the side for dipping.

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