Italian Beef

8 ingredients
2 steps

Ingredients

  • 3 to 4 lb. beef (chuck or rump), cut in 2 x 2-inch squares
  • 2 c. water
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 tsp. oregano
  • 1 bay leaf
  • 1 pkg. Italian salad dressing (Good Seasons)

Directions

  1. 1
    Cook in crock-pot for 12 hours on high.
  2. 2
    Stir occasionally to break up or shred meat.

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