Italian Beef

Ingredients

• 5 to 6 lb. roast beef, cut into chunks
• 2 tsp. oregano
• 1 tsp. onion salt
• 2 tsp. salt
• 2 tsp. basil
• 3 c. water
• 1/2 tsp. garlic salt
• 1 tsp. pepper
• 2 bay leaves
• 2 tsp. parsley