Small Batch Popovers

4 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk

Directions

  1. 1
    In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a
  2. 2
    . Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).

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