Italian Beef

5 ingredients
7 steps

Ingredients

  • 1 (4 to 5 lb.) beef roast
  • 1 1/2 tsp. celery seed
  • 2 tsp. minced onion
  • 1 1/2 tsp. minced garlic
  • 1 tsp. garlic salt

Directions

  1. 1
    Brown roast in oven on both sides.
  2. 2
    Cover and cook until tender.
  3. 3
    Take out and slice in thin slices.
  4. 4
    Add some water to beef drippings and spices.
  5. 5
    Put sliced beef back in juice.
  6. 6
    Cover. Cook at 250° about 2 hours.
  7. 7
    Serve on buns.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Celery

Celery

Ocean Mist

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Flatbread crackers, three seed

D NOVA 3

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1

More Recipes to Try

Red Snapper Veracruz By Ron

11 ingredients

Beer Blanc

8 ingredients

Lasagna With Fall Begetables, Gruyere, And Sage Bechamel

22 ingredients

Kohlrabi Slaw

7 ingredients

Stuffed Zucchini

1 ingredient

Sauteed Sausage, Redskin Potatoes & Veggies

7 ingredients

Minute Steaks With Anchovy Butter

9 ingredients

Simple And Decadent Coconut Cake

5 ingredients

Grilled Chicken Breast With White Rosemary Barbecue Sauce

8 ingredients

~ Diana Fong Chan'S Crabmeat Fruit Salad

10 ingredients

Lemon Chicken And Spinach Risotto

8 ingredients

Salami Pasta

2 ingredients