Italian Beef In The Crock-Pot
5 ingredients
1 steps
Ingredients
- 4 to 5 lb. roast, cut up in small squares
- 2 to 3 beef bouillon cubes
- 1 tsp. garlic salt
- 2 Tbsp. Italian dressing
- garlic bread or French bread
Directions
-
1["Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.", "Add enough water to cover beef.", "Cook on low for 8 hours.", "Heat up garlic bread or spread garlic spread on French bread.", "Wrap in foil and heat in oven for about 10 minutes.", "Shred beef with fork and knife; serve with gravy on garlic bread.", "Add a salad and a vegetable to this \"delicious\"" sandwich.""]"
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