Italian Beef Soup

14 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 large onion, diced
  • 6 c. beef broth
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/2 c. raw rice
  • 3 Tbsp. fresh parsley
  • 3 Tbsp. olive oil
  • 1 clove garlic
  • 4 tomatoes, chopped
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 1/2 lb. cabbage, diced
  • grated Parmesan cheese

Directions

  1. 1
    Thinly slice the steak.
  2. 2
    Heat oil in Dutch oven.
  3. 3
    Add onion and garlic; remove and brown beef well.
  4. 4
    Add the beef broth, tomatoes and seasonings and bring to a boil.
  5. 5
    Simmer 1 hour.
  6. 6
    Add rice and cook 20 minutes.
  7. 7
    Then add the cabbage and cook 15 more minutes.
  8. 8
    Garnish with grated Parmesan cheese.

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