Italian Beef Stir-Fry

Directions

1. 1
   Cut beef steaks crosswise into 1-inch wide strips.
2. 2
   Cut each strip crosswise in half.
3. 3
   Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
4. 4
   Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes.
5. 5
   Season with salt and pepper.
6. 6
   Remove with slotted spoon.
7. 7
   Keep warm.
8. 8
   Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing.
9. 9
   Heat through.
10. 10
    Serve over hot pasta.
11. 11
    Sprinkle with cheese.
12. 12
    Yields 4 servings.