Italian Beef (Venison)

11 ingredients
6 steps

Ingredients

  • 4 lb. beef roast or venison roast
  • 2 (10 3/4 oz. each) cans chicken broth
  • 2 pkg. onion soup mix
  • 2 c. water
  • 1 green pepper, finely chopped
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. rosemary

Directions

  1. 1
    Cook roast in oven.
  2. 2
    Slice roast when done.
  3. 3
    Combine the remaining ingredients in saucepan; bring to a boil.
  4. 4
    Combine roast and boiled mixture together in crock-pot.
  5. 5
    Cook at low heat all day.
  6. 6
    Serve on buns.

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