Italian Biscote

6 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 6 jumbo eggs
  • 1 c. butter or margarine (2 sticks)
  • 1 Tbsp. vanilla or lemon
  • 5 Tbsp. baking powder
  • 1 c. sugar

Directions

  1. 1
    Combine flour and baking powder in bowl.
  2. 2
    Beat together eggs, sugar, butter or margarine and vanilla or lemon.
  3. 3
    Combine wet and dry ingredients and mix together with wooden spoon, then by hand. Roll small pieces of dough and twist and bake at 350° on greased cookie sheet.
  4. 4
    Frost with thin frosting.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Jumbo black pitted olives

D NOVA 3

Jumbo beef franks

E NOVA 4

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