Cornbread Sage Stuffing W Craisins

11 ingredients
1 steps

Ingredients

  • 1 bag Cornbread Cube stuffing
  • 1 lb bulk sage pork sausage
  • 1 stick butter
  • 2 onions chopped
  • 2 C celery chopped
  • 2 granny smiths peel and chop
  • 1 bag craisins
  • 1 C pecans or walnuts
  • 2-3 C low sodium broth
  • 2 eggs
  • Salt and Pepper to taste

Directions

  1. 1
    {"0":"Saute sausage and onions, grain grease and set aside meat. Melt butter, saute celery. Mix all ingredients except stock and eggs. Add stock slowly until moist- not wet. Add eggs.","2":"Bake at 325 covered for 25 mins, 10 mins uncovered"}

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