Italian Biscotti

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 3 eggs
  • 2 tsp. anise or vanilla
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Cream sugar with butter in mixer.
  2. 2
    Add eggs and flavoring. Sift flour, salt and baking powder.
  3. 3
    Fold dry ingredients into other mixture.
  4. 4
    Shape into a flat loaf on ungreased cookie sheet. Bake 18 to 20 minutes.
  5. 5
    Take out and cut into slices.
  6. 6
    Put back into oven and brown 10 minutes.

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