Italian Biscotti

Directions

1. 1
   Cream butter and sugar thoroughly.
2. 2
   Add eggs, one at a time, beating mixture until light and fluffy.
3. 3
   Add vanilla, anise and nuts.
4. 4
   Add flour sifted with baking powder and salt.
5. 5
   Mix well. Knead like bread.
6. 6
   Shape into 6 to 7 loaves.
7. 7
   Brush top of loaves with 1 beaten egg.
8. 8
   Bake 30 to 40 minutes at 350°.
9. 9
   Remove from oven; cut diagonally into small pieces.
10. 10
    Return to oven.
11. 11
    Toast until light brown.