Shrimp Omelet

Directions

1. 1
   Combine the shrimp, wine, bay leaf and parsley in a small saucepan and simmer, uncovered, over medium heat until all the excess liquid has been evaporated.
2. 2
   Discard the bay leaf and parsley and stir in the cream.
3. 3
   Season with salt and pepper.
4. 4
   Melt the butter in an 8 inch pan or an omelet pan until foaming.
5. 5
   Add the eggs and cook over high heat until just beginning to set.
6. 6
   Gently lift the edge and tilt the pan to let the unset egg run underneath.
7. 7
   Spread the filling over half the omelet.
8. 8
   Fold over the other half.
9. 9
   Slide onto a plate and serve.
10. 10
    Garnish with more shrimp if desired.