Italian Bread

3 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 2 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour into yeast and water. Make into a ball.
  3. 3
    Place on greased pan, grease top of bread also. Let rise about 30 minutes covered.
  4. 4
    Bake at 425 degree for 30 minutes.
  5. 5
    First 20 minutes on cookie sheet and last 10 minutes on bare oven rack in oven.

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