Nutmeg Feather Cake

Name: Nutmeg Feather Cake
Ingredients: 1/4 c. butter or margarine; 1 1/4 c. shortening; 1 1/2 c. sugar; 3 eggs; 1/2 tsp. vanilla; 2 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 2 tsp. ground nutmeg; 1/4 tsp. salt; 1 c. buttermilk

11 ingredients

7 steps

Ingredients

1/4 c. butter or margarine
1 1/4 c. shortening
1 1/2 c. sugar
3 eggs
1/2 tsp. vanilla
2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. ground nutmeg
1/4 tsp. salt
1 c. buttermilk

Directions

1

Cream together butter and shortening; gradually add sugar, creaming until light.
2

Add vanilla; add eggs one at a time, beating well after each.
3

Sift together dry ingredients.
4

Add to creamed mixture; alternate with buttermilk, beating well.
5

Pour creamed mixture into greased and floured 8 x 8-inch pan.
6

Bake at 325° for 20 to 25 minutes.
7

Cool completely in pan.