Italian Bread
7 ingredients
4 steps
Ingredients
- 1 Tbsp. active dry yeast (1 pkg.)
- 1 3/4 c. warm water (110~ to 115~)
- 1 tsp. sugar
- 1 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 4 to 5 c. unbleached all-purpose flour
- extra virgin olive oil (for oiling bowl)
Directions
-
1Dissolve yeast in 1/4 cup of warm water; add sugar.
-
2Allow yeast to proof (foam) about 10 minutes.
-
3Add remaining 1 1/2 cups water, salt and 1 tablespoon olive oil.
-
4Add flour 1 cup at a time until mixture forms a ball (you may not need all the flour). Knead dough on floured work surface for 5 to 10 minutes until shiny and elastic.
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