Italian Bread

Directions

1. 1
   Dissolve yeast in 1 cup of the water; let stand 5 to 10 minutes.
2. 2
   In large bowl, mix 2 cups water, sugar, oil and salt; stir.
3. 3
   Add flour and yeast alternately, mixing well.
4. 4
   Knead for 10 minutes or until dough is smooth and elastic.
5. 5
   Set dough to rise in an oiled bowl; mix down every 10 minutes for 4 times; let rise 10 minutes more, then divide dough into thirds.
6. 6
   Shape each into long loaf and place on greased cookie sheet.
7. 7
   Make 3 slashes diagonally on each loaf.
8. 8
   Cover and let rise for 45 minutes.
9. 9
   Bake at 350° for 35 to 40 minutes.