Italian Bread

Directions

1. 1
   Dissolve yeast in warm water. Add milk, sugar, salt, oil and half the flour.
2. 2
   Mix well. Add remaining flour and knead until dough forms a smooth ball. Allow dough to rise until double in size (about 1 hour).
3. 3
   Divide dough into two loaves.
4. 4
   Place on oiled cookie sheets. Allow to rise until double.
5. 5
   Bake at 400° for 1/2 hour.