Italian Bread

6 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 2 1/4 c. warm water
  • 2 pkg. dry yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 4 Tbsp. salad oil

Directions

  1. 1
    Mix dry yeast with warm water.
  2. 2
    Add remainder of ingredients. Dough will be stiff.
  3. 3
    Let rise once; punch down and let rise again.
  4. 4
    Separate dough in half.
  5. 5
    Roll out and let rise.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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