Italian Bread

8 ingredients
3 steps

Ingredients

  • 1 (1 lb.) loaf bread, cut lengthwise
  • 1 clove garlic, finely chopped
  • 1/3 c. olive oil
  • 1/4 tsp. salt
  • 1/2 c. onion, finely chopped
  • 1/4 tsp. pepper
  • 1 small tomato, finely chopped
  • 1 1/2 c. Mozzarella cheese, grated

Directions

  1. 1
    Mix garlic, olive oil, salt and pepper; pour over each half of bread.
  2. 2
    Sprinkle onion and tomato over halves; cover with cheese. Bake at 500° until edges of bread are brown and cheese melts.
  3. 3
    Cut in 1-inch slices.

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