Easy Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, shortening and egg.
3. 3
   Mix in flour until dough is easy to handle.
4. 4
   Do not knead.
5. 5
   Place dough in a greased bowl; turn once to grease surface.
6. 6
   Cover and place in refrigerator.
7. 7
   Will keep up to 2 weeks.
8. 8
   Two hours before needed, shape dough into rolls or cinnamon buns.
9. 9
   Cover; let rise until double (1 1/2 to 2 hours). Bake for 12 to 15 minutes at 400°.