Italian Bread Appetizer
10 ingredients
1 steps
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 loaf frozen bread dough, thawed according to package directions (white or wheat)
- 1/4 lb sliced genoa salami, cut into strips
- 1/4 lb sliced provolone cheese, cut into strips
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 2 green onions, chopped
- 1 egg, beaten with
- 1 teaspoon water
- poppy seed
Directions
-
1["In a small saucepan cook oil and garlic together over medium-low heat, stirring almost constantly, 2 to 3 minutes, until garlic is golden and fragrant. Discard garlic and set aside saucepan of garlic-flavored oil.", "On lightly floured surface stretch and roll dough into 12\" square; place on lightly greased baking sheet and brush with reserved garlic-flavored oil. Sprinkle evenly with salami and cheese. Arrange roasted peppers and green onions down center of dough
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