Balsamic-Mustard Chicken

3 ingredients
6 steps

Ingredients

  • 1 cup balsamic vinegar
  • 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
  • 4 small boneless skinless chicken breasts (1 lb.)

Directions

  1. 1
    Preheat oven to 425 degrees F. Cook vinegar in small saucepan on medium-high heat 10 min.
  2. 2
    or until reduced by half.
  3. 3
    Stir in mustard.
  4. 4
    Place chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.
  5. 5
    Bake 12 min.
  6. 6
    or until chicken is cooked through (165 degrees F), turning after 6 min.

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