Italian Bread Iii
6 ingredients
1 steps
Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 egg whites, stiffly beaten
Directions
-
1["Add ingredients according to the manufacturer's directions.", "Be sure to use \"crisp\"" bread setting and add the egg whites after the rest of the ingredients are moist.""]"
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