Lemon-Honey Chicken

Directions

1. 1
   Dip chicken in beaten egg, then coat with flour.
2. 2
   Fry in olive oil for 10 minutes on each side.
3. 3
   While chicken is cooking, combine 1 tablespoon flour with cold water, stirring with wire whisk to prevent lumps and add rest of sauce ingredients.
4. 4
   Heat until sauce is thickened, stirring steadily.
5. 5
   Place cooked chicken in a serving dish and pour sauce over top.
6. 6
   Serve with rice.