Italian Bread Pudding

Name: Italian Bread Pudding
Ingredients: 5 large eggs; 1 cup milk; 1 1/2 teaspoons Dijon mustard; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (9 1/2 ounce) package frozen mozzarella-and-monterey jack cheese texas toast, chopped; 3 plum tomatoes, seeded and chopped; 8 slices cooked bacon, chopped; 1 cup grated sharp cheddar cheese

10 ingredients

1 steps

Ingredients

5 large eggs
1 cup milk
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (9 1/2 ounce) package frozen mozzarella-and-monterey jack cheese texas toast, chopped
3 plum tomatoes, seeded and chopped
8 slices cooked bacon, chopped
1 cup grated sharp cheddar cheese

Directions

1

["Whisk together first 6 ingredients until blended.", "Layer half of Texas toast in a lightly greased 11x7\" baking dish.; sprinkle with half each of tomatoes